Sawed-Off Shotguns are limited
to 60 – 88 players and starting times are limited to two-hours after course opening.
Our basic shotgun package, it includes tournament greens fee, shared cart, range balls, a $5.00 per player merchandise prize fund. All Food & Beverage needs must be arranged through the WildHawk Grille.
|Weekday $53.00||Weekend $63.00|
This great value includes green fee, shared cart, range balls, a $5 per player prize fund, your choice of smoked turkey with American cheese or honey-cured ham with Swiss cheese, granola bar, chips and bottled water.
|Weekday $63.95||Weekend $73.95|
Have fun checking the scoreboard with this one. Includes, tournament greens fee, shared cart, range balls, a $5 per player prize fund, our juicy WildHawk burger with all the fixings, housemade potato salad, choice of chips and fountain drink. Add grilled chicken breast for $1.50
|Weekday $65.50||Weekend $75.50|
This healthy alternative includes tournament green fee, shared cart, range balls, $5 prize fund and our plump teriyaki chicken paired with juicy pineapple, rice pilaf, fresh garden salad, chips and fountain drink.
Weekday $69.95 Weekend $79.95
This tasty package includes, tournament greens fee, shared cart, $5 per player prize fund, marinated strip steak served on a fresh hoagie roll with all the fixins', choice of chips and fountain drink.
|Weekday $69.95||Weekend $79.95|
You won't have to ask, "Where's the beef?", with this package. Includes, tournament greens fees, shared cart, range balls, $5 per player prize fund, mouth-watering BBQ pepper-crusted tri-tip steak grilled to perfection, fresh garden salads, ranch-style beans, rolls with plenty of butter and fountain drink. Add grilled chicken breast for $1.50
|Weekday $73.95||Weekend $83.95|
If you don’t see something you like, we can create a menu to meet your needs. WildHawk Grille looks forward to making your event a very special day.
*Prices are per person and does not include tax and 18% service charge
To request a tournament date or contact Tournament Director Steve Strong call 916-688-4653 ext. 12 or email.