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Tournament Pricing

The Par

Our basic tournament package is for a first tee start; it includes tournament greens fee and a shared cart.

Senior $47.00          Weekday $52.00          Weekends $62.00 

Upgrade options include a $5 ppl. merchandise fund charge or a $3 ppl. for range balls.

 

The Full Shotgun

Full sotgun starts are for groups between 88 and 132 paid players and include tournament greens fee, shared cart, range balls and a $5.00 per player prize fund. April through September shotgun starts are limited to 8:00 am.  Shotgun events other than 8:00 am or from dates October through March, call for pricing. All Food & Beverage needs must be arranged through the WildHawk Grille.

Weekday $69.00      Weekends $82

 

The Sawed-Off Shotgun

Sawed-off shotguns are a great way to tee off a large number of golfers at once without having to incur a full shotgun fee.  Sawed-off shotguns utilize the back-nine holes before the first golfers out that day make the turn.  Sawed-off shotguns at the quoted rate are for groups between 60 and 88 players and are available during the first two hours after course opening.  The package includes tournament greens fee, shared cart, range balls and a $5.00 per player prize fund charge.  Food & Beverage needs must be arranged through the WildHawk Grille.

Weekday $65.00     Weekend $75.00

 

Any of these events can be paired with a delicious food and beverage package from the WildHawk Grille to make your tournament one your players will remember.  For date availability or more details on pricing contact

Keaton Swan Tournament Director at 916-688-4653 ext. 18.  For details an pricing on food & beverage packages contact Chris Summers Food & Beverage Manager at 916-688-5441 ext. 15. 

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