The Par
Our basic tournament package is for a first tee start; it includes tournament greens fee and a shared cart.
- Senior $49.00
- Weekday $54.00
- Weekends $65.00
The Full Shotgun
Full shotgun starts are for groups between 84 and 144 paid players and include tournament greens fee, shared cart, range balls and a $5.00 per player prize fund. April through September shotgun starts are limited to 8:00 am. Shotgun events other than 8:00 am or from dates October through March, call for pricing. All Food & Beverage needs must be arranged through the WildHawk Grille.
- Weekday $80.00
- Weekends $90
The Sawed-Off Shotgun
Sawed-off shotguns are a great way to tee off a large number of golfers at once without having to incur a full shotgun fee. Sawed-off shotguns utilize the back-nine holes before the first golfers out that day make the turn. Sawed-off shotguns at the quoted rate are for groups with a minimum of 60 and up to 80 paid players and are only available during the first two hours after course opening. The package includes tournament greens fee, shared cart, range balls and a $5.00 per player prize fund charge. Food & Beverage needs must be arranged through the WildHawk Grille.
- Weekday $70.00
- Weekend $80.00
Any of these events can be paired with a delicious food and beverage package from the WildHawk Grille to make your tournament one your players will remember. For date availability or more details on pricing contact
This email address is being protected from spambots. You need JavaScript enabled to view it. Tournament Director at (916) 688-4653 ext. 18. For details an pricing on food & beverage packages contact This email address is being protected from spambots. You need JavaScript enabled to view it. Food & Beverage Manager at (916) 688-5441 ext. 15.